Ovejeros

Sheep farming in Tierra del Fuego is a traditional and still important industry that is deeply rooted in the history and society of the region. The beginnings of sheep farming in the Magellan region and Tierra del Fuego date back to the 19th century. At the heart of daily work on the estancias is the ovejero, the shepherd. He is a central figure in the organisation of sheep farming, equipped with stamina, craftsmanship and a deep understanding of the animals and the landscape.